Using Drupal (7.22) Kickstart (commerce_kickstart-7.x-2.6), where do I get to move the branding zone so it's below the menu zone? ie. I want to move the menu up.
Do the declarations in the info file determine it by their order? I've swapped so it says: zones[menu] = Menu zones[branding] = Branding
& regions[menu] = Menu regions[branding] = Branding
but the branding zone is still rendered above the menu.
It's swapped in the blocks admin page, but not .. in the website page itself.
I can't see any positional CSS, it's not Javascript that's doing it .. what am I missing?
At UFC on Fox 7, Chad Mendes knocked out Darren Elkins in 1:08. Joseph Benavidez finished off a blistering performance against Darren Uyenoyama with a TKO ate the end of the second round. T.J. Dillashaw won with a TKO over Hugo Viana in the first round.
What do these fighters have in common? They all fight for Team Alpha Male, the camp headed by UFC veteran and former WEC champ Urijah Faber. Throw in that Faber has two submission wins in two months, and 2013 has been very good to the Team Alpha Males.
But what is it that has pushed these men to such a win streak? Take a look in their corner. The newest addition is UFC veteran Duane Ludwig, who is recovering from a knee injury and a tough, three-loss run in the UFC. He started with Team Alpha Male early this year, and has clearly made a difference.
Dillashaw said Ludwig's role of head trainer has helped develop the talent that was already in their camp.
"I believe we had the talent already in our gym ? we had all the talent in the world," Dillashaw told MMAjunkie.com. "(Ludwig) just came in and kind of perfected it. He changed some small things and is just kind of staying on us."
Team Alpha Male has long had a reputation for taking wrestlers and turning them into fighters. Mendes, Faber and Dillashaw were all Division I wrestlers for California schools. Benavidez wrestled in high school and for a year in college. Under Faber's tutelage, this band of fighters were good enough to earn title shots, but they didn't fare well in those fights.
At UFC 149, Faber lost to Renan Barao in an interim men's bantamweight title fight. Jose Aldo knocked out Chad Mendes when they fought for the featherweight title at UFC 142. Benavidez has dropped a title bout at bantamweight and most recently, against Demetrious Johnson at UFC 152 at flyweight.
Ludwig's next task will be helping his fighters come up with a way to win those title fights. Mendes has had three, first-round knockout wins since losing to Aldo and is back in the title picture. Benavidez's two wins since losing to Johnson have him on the path back to another title shot.
Will Ludwig help his fighters get that elusive belt? Speak up in the comments, on Facebook or on Twitter.
On the earnings call after Intel released its Q1 numbers, its executives faced many questions from analysts, including some asking what to expect from the company in Q4. According to CEO Paul Otellini and CFO / EVP Stacy Smith, among the reasons for investors to be optimistic are the prospects of cheaper touch screen computers powered by its upcoming Bay Trail (quad-core Atom) and Haswell processors. Just how cheap you ask? According to Otellini, as transcribed by SeekingAlpha:
We have a certain spec for ultrabooks, and that is the product that Stacy said is going to be centered at as low as $599 with some [diverse] SKUs to $499. If you look at touch-enabled Intel based notebooks that are ultrathin and light using non-core processors, those prices are going to be down to as low as $200 probably.
We'd put more weight in those figures if they were price tags attached to products or at least from the OEMs that will build them, but at least there's a target. Whatever happens, there's sure to be a flood of new ultrabooks, tablets, convertibles and detachables hitting the streets later this year, and if the price is right (along with some Windows 8 tweaks) maybe they'll be worth the wait.
Couch Music Player for iPad is not only a lot more visually appealing than the default music player, it functions like a music player should on the iPad by taking advantage of the screen real estate in more functional ways. Outside of just being a replacement music player, it's got support for AirPlay and up next playlists built right in.
I've never been a huge fan of the default Music app on the iPad. It seems like a port of the iPhone version that Apple never really took time to fine tune specifically for the iPad. Couch Music Player for iPad does just that but combines some of the features of iTunes for an even better experience. The first thing you will notice is the interface, which is a lot more slick and refined than the default Music app.
Couch Music player has support for both landscape and portrait orientation. Your controls will be either along the top and bottom or bottom and sides depending on the orientation. Your music controls are the usual suspects with support for scrubbing, playing and pausing, shuffling, volume, and AirPlay. You'll also see a thumbnail of the album cover as long as you've got album art in your library. The binocular icon will automatically take you to the currently playing track when tapped.
Along the sides or top you'll see tools to filter your library including the options to sort by artist, album, songs, or search. Not too much different than the options you've got in the default Music app. You also have some playlist controls that allow you to create playlists super quickly, and as many as you want. The paintbrush tool will allow you to quickly clear a playlist (queue) in a single tap. If you want to remove a single song from a list, just swipe it to the right and it'll disappear.
To add a new playlist, just tap on the plus sign. You can either tap song names in order to add them or simply drag them over. You can reorder them within a list however you'd like. Tapping the icon with two squares will take you to a grid view of all your playlists. Just tap on one to add or view it or tap the "x" in the upper right hand corner to remove it completely.
The good
Great interface
AirPlay support which allows you to completely replace the default Music app with Couch Music Player
Playlists are super easy to create and edit, much easier than stock iOS
The bad
No existing playlist support
The bottom line
If you aren't a fan of the default Music app for iPad, Couch Music Player will make a much better alternative. Whether you've got music on your device physically or use iTunes Match, Couch Music Player will auto import it with no work on your part. The playlist queue feature is excellent and something I plan on using a lot going forward.
The only options I'd like to see in a future version is the ability to view playlists I've already created in the default Music app as well as maybe social share options. I can live without options to share songs but sometimes I want to send a song title via SMS or Facebook to someone and it'd be a nice add-on. Regardless, Couch Music Player is already replacing the default Music app on my iPad.
Ireland's Constitutional Convention voted Sunday, with 79 percent in favor of extending marriage rights to same-sex couples. Next up will likely be a referendum.
By Jason Walsh,?Correspondent / April 16, 2013
Ireland, a famously conservative country with a government dominated by the center-right, has taken a step toward legalizing same-sex marriage, following several other Catholic nations into what some say is belated equality ? and others claim is murky legal and moral territory.
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Ireland's Constitutional Convention, a body set up by the government to propose wide-ranging changes to Ireland's Constitution, voted Sunday, with 79 percent in favor of extending marriage rights to same sex couples.
Ireland's minister for justice and equality, Alan Shatter, issued a statement welcoming the vote and the "support expressed for the reform and modernization of our laws in relation to the parentage, guardianship, and upbringing of children."
The Constitutional Convention does not have the weight of law, but many feel it gives moral weight to the issue, effectively forcing the government to hold a referendum.
Any movement will not be swift: "I can't see a referendum coming for at least two years," says attorney Simon McGarr, citing the need for the executive to discuss the issue and then pass it to parliament before it is put to the people.
On the other hand, homosexuality remained officially illegal in Ireland until 1993.?Conservative commentators point to the speed with which same-sex marriage has become an issue with some skepticism.
David Quinn of the Iona Institute, a multidenominational religious think tank, says the Constitutional Convention was only ever going to embrace same sex marriage.
"The outcome was 100 percent predictable," he says. "The public is being very heavily conditioned to be in favor of this, and the argument [being used] is highly emotive: we love each other, why can't we get married?' "
Mr. Quinn locates the rapidity of the shift in a consensus among the political elite seeking to distance itself from Ireland's often dark Catholic history.
"Two types of country are moving to embrace gay marriage: the Scandinavian [social democracies] and ones trying to escape a Catholic past that was authoritarian: Uruguay, Argentina, Spain, and [authoritarian to a lesser extent] Ireland," he says.
The central issue for opponents is not so much the marriages themselves, but the concept of family ? with children at the center of the battleground.
"Attached to genderless marriage is genderless parenting and the severing of the natural, biological tie. It's an explicit denial of this," Quinn says.
Campaigners see things differently.
Moninne Griffith of Marriage Equality says civil partnerships for gay couples, which began in Ireland in 2011, were a move forward but are not true equality.
"People in Ireland know what separate but equal means," she says, referring to anti-Catholic discrimination prior to Irish independence and in the Northern Ireland of old.
Apr. 16, 2013 ? Spanish industry is leading the Proba-3 mission, a world first in precise formation flying. This European Space Agency (ESA) project aims to demonstrate that two satellites can move as one single object with sub-millimetre precision. This configuration will enable the creation of enormous space telescopes with the lens and detector hundreds of metres apart.
"Proba-3 will be the first mission in which two spacecraft will fly through space as a single unit, pointing at selectable directions, and with sub-millimetre precision, in other words, relative position accuracy to within less than one millimetre," Salvador Llorente, director of this project in SENER, the first Spanish company to lead an ESA mission, explained. There have been very few formation satellite missions up to now, such as the Swedish Prisma project, and only in the near Earth environment and with a level of precision of tens of centimetres.
The new mission includes two satellites weighing approximately 340 kg and 200 kg. They will be launched in 2017 -several launchers are being evaluated, including one from India and another from the US- and they will travel jointly attached together until they separate in a highly-eccentric orbit. Their nearest point, the perigee, will only be 600 km from Earth. Every time they pass through this zone they will be in free flight, but under well controlled trajectories.
The operations associated with precise formation flight will take place on the most distant section of the orbit, the apogee, over 60,000 km away, as here the gravitational disturbances are minimised and do not complicate or make the manoeuvres too costly. The formation technology will be tested and the planned tests will be conducted in this region of the orbit.
One of the relevant experiments including scientific application of Proba-3 will be blocking out the Sun with one of the craft in such a way that the other, 150 m away, can examine the Sun's corona in unprecedented detail.
The first satellite, the blocker, will create an artificial solar eclipse in order to facilitate its companion satellite, the coronograh, in gathering the data. A similar technique was already tried in 1975 on the Apollo-Soyuz mission.
"In any case, the primary objective of this mission is to validate the precision formation flight technology, and to be able to position both craft between 20 and 250 metres apart, yet always working together as if they formed a rigid structure," Llorente emphasised.
The researcher highlighted one possible application of this configuration: "If you wanted to build telescopes with long focal length, you could mount the lens on one of the satellites and the detector on the other, which was already proposed -for instance- in the case of the Xeus x-ray telescope." In this way you can avoid the need for large deployable structures and reduce the mass of the launch, apart from improving the position stability when compared with thermo-elastic distortion with such a large structure. .
Proba-3 will also serve to validate several optical and laser sensors in addition to the algorithms required for future formation flight missions. Different experiments will be used to confirm that this system works properly, varying the distances between the satellites and their pointing direction.
Rendezvous tests, orbital approach manoeuvres between spacecraft in highly elliptical orbit, will also be performed and could be applied to missions to Mars. Specifically in the mission known as 'Mars Sample Return', which plans to pass a Martian rock from one craft to another.
In addition, researchers will test prevention and emergency systems with the activation of engines and other devices to avoid the risk of the satellites colliding, "a situation that entails the premature end to any mission," Llorente warned.
Although the ESA has entrusted SENER with the task of leading the project, other major partners taking part are Astrium CASA Espacio and GMV from Spain, as well as QinetiQ Space and Spacebel from Belgium. The mission's tracking station will be located in the Redu locality (Belgium), although adjustments between the two spacecraft can be programmed automatically.
The details of Proba-3 have been presented in journals such as 'Acta Astronautica' and at conferences such as the International Workshop on Satellite Constellation and Formation Flying (IWSCFF), held recently in Lisbon (Portugal). Researchers and companies from over a dozen countries are taking part in this third PRoject for On-Board Autonomy (PROBA), the ESA's advanced series of technology demonstration mini-satellites.
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The above story is reprinted from materials provided by Plataforma SINC, via AlphaGalileo.
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Journal Reference:
J.S. Llorente, A. Agenjo, C. Carrascosa, C. de Negueruela, A. Mestreau-Garreau, A. Cropp, A. Santovincenzo. PROBA-3: Precise formation flying demonstration mission. Acta Astronautica, 2013; 82 (1): 38 DOI: 10.1016/j.actaastro.2012.05.029
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Virginia Tech research team creates potential food source from non-food plantsPublic release date: 16-Apr-2013 [ | E-mail | Share ]
Contact: Zeke Barlow bzeke@vt.edu 540-231-5417 Virginia Tech
This new development opens the door to the potential that food could be created from any plant, reducing the need for crops to be grown on valuable land that requires fertilizers, pesticides, and large amounts of water
A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.
Y.H. Percival Zhang, an associate professor of biological systems engineering in the College of Agriculture and Life Sciences and the College of Engineering, led a team of researchers in the project that could help feed a growing global population that is estimated to swell to 9 billion by 2050. Starch is one of the most important components of the human diet and provides 20-40 percent of our daily caloric intake.
The research was published this week in the Early Edition of the Proceedings of the National Academy of Sciences of the United States of America.
Cellulose is the supporting material in plant cell walls and is the most common carbohydrate on earth. This new development opens the door to the potential that food could be created from any plant, reducing the need for crops to be grown on valuable land that requires fertilizers, pesticides, and large amounts of water. The type of starch that Zhang's team produced is amylose, a linear resistant starch that is not broken down in the digestion process and acts as a good source of dietary fiber. It has been proven to decrease the risk of obesity and diabetes.
This discovery holds promise on many fronts beyond food systems.
"Besides serving as a food source, the starch can be used in the manufacture of edible, clear films for biodegradable food packaging," Zhang said. "It can even serve as a high-density hydrogen storage carrier that could solve problems related to hydrogen storage and distribution."
Zhang used a novel process involving cascading enzymes to transform cellulose into amylose starch.
"Cellulose and starch have the same chemical formula," Zhang said. "The difference is in their chemical linkages. Our idea is to use an enzyme cascade to break up the bonds in cellulose, enabling their reconfiguration as starch."
The new approach takes cellulose from non-food plant material, such as corn stover, converts about 30% to amylose, and hydrolyzes the remainder to glucose suitable for ethanol production. Corn stover consists of the stem, leaves, and husk of the corn plant remaining after ears of corn are harvested. However, the process works with cellulose from any plant.
This bioprocess called "simultaneous enzymatic biotransformation and microbial fermentation" is easy to scale up for commercial production. It is environmentally friendly because it does not require expensive equipment, heat, or chemical reagents, and does not generate any waste. The key enzymes immobilized on the magnetic nanoparticles can easily be recycled using a magnetic force.
Zhang designed the experiments and conceived the cellulose-to-starch concept. Zhang and Virginia Tech visiting scholar Hongge Chen are the inventors of the cellulose-to-starch biotransformation, which is covered under a provisional patent application. Chun You, a postdoctoral researcher from China at Virginia Tech, and Chen conducted most of the research work.
###
Support for the current research comes from the Department of Biological Systems Engineering at Virginia Tech. Additional resources were contributed by the Virginia Tech College of Agriculture and Life Sciences' Biodesign and Bioprocessing Research Center, the Shell GameChanger Program, and the U.S. Department of Energy BioEnergy Science Center, along with the Division of Chemical Sciences, Geosciences and Biosciences, Office of Basic Energy Sciences of the Department of Energy. Chen was partially supported by the China Scholarship Council.
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AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.
Virginia Tech research team creates potential food source from non-food plantsPublic release date: 16-Apr-2013 [ | E-mail | Share ]
Contact: Zeke Barlow bzeke@vt.edu 540-231-5417 Virginia Tech
This new development opens the door to the potential that food could be created from any plant, reducing the need for crops to be grown on valuable land that requires fertilizers, pesticides, and large amounts of water
A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.
Y.H. Percival Zhang, an associate professor of biological systems engineering in the College of Agriculture and Life Sciences and the College of Engineering, led a team of researchers in the project that could help feed a growing global population that is estimated to swell to 9 billion by 2050. Starch is one of the most important components of the human diet and provides 20-40 percent of our daily caloric intake.
The research was published this week in the Early Edition of the Proceedings of the National Academy of Sciences of the United States of America.
Cellulose is the supporting material in plant cell walls and is the most common carbohydrate on earth. This new development opens the door to the potential that food could be created from any plant, reducing the need for crops to be grown on valuable land that requires fertilizers, pesticides, and large amounts of water. The type of starch that Zhang's team produced is amylose, a linear resistant starch that is not broken down in the digestion process and acts as a good source of dietary fiber. It has been proven to decrease the risk of obesity and diabetes.
This discovery holds promise on many fronts beyond food systems.
"Besides serving as a food source, the starch can be used in the manufacture of edible, clear films for biodegradable food packaging," Zhang said. "It can even serve as a high-density hydrogen storage carrier that could solve problems related to hydrogen storage and distribution."
Zhang used a novel process involving cascading enzymes to transform cellulose into amylose starch.
"Cellulose and starch have the same chemical formula," Zhang said. "The difference is in their chemical linkages. Our idea is to use an enzyme cascade to break up the bonds in cellulose, enabling their reconfiguration as starch."
The new approach takes cellulose from non-food plant material, such as corn stover, converts about 30% to amylose, and hydrolyzes the remainder to glucose suitable for ethanol production. Corn stover consists of the stem, leaves, and husk of the corn plant remaining after ears of corn are harvested. However, the process works with cellulose from any plant.
This bioprocess called "simultaneous enzymatic biotransformation and microbial fermentation" is easy to scale up for commercial production. It is environmentally friendly because it does not require expensive equipment, heat, or chemical reagents, and does not generate any waste. The key enzymes immobilized on the magnetic nanoparticles can easily be recycled using a magnetic force.
Zhang designed the experiments and conceived the cellulose-to-starch concept. Zhang and Virginia Tech visiting scholar Hongge Chen are the inventors of the cellulose-to-starch biotransformation, which is covered under a provisional patent application. Chun You, a postdoctoral researcher from China at Virginia Tech, and Chen conducted most of the research work.
###
Support for the current research comes from the Department of Biological Systems Engineering at Virginia Tech. Additional resources were contributed by the Virginia Tech College of Agriculture and Life Sciences' Biodesign and Bioprocessing Research Center, the Shell GameChanger Program, and the U.S. Department of Energy BioEnergy Science Center, along with the Division of Chemical Sciences, Geosciences and Biosciences, Office of Basic Energy Sciences of the Department of Energy. Chen was partially supported by the China Scholarship Council.
[ | E-mail | Share ]
?
AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.